Author: Siobhain
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Rethinking Fireworks: A Vegan Perspective on Celebrations
The blog discusses the environmental and wildlife impact of fireworks, particularly during global celebrations. While fireworks are culturally important, they release harmful chemicals and cause distress in animals. The author advocates for reconsidering fireworks in favor of eco-friendly alternatives, promoting compassion and sustainability in celebrations for a harmonious coexistence with all species.
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Thai Cooking Vegan Inspiration and Substitutes
This blog chronicles a culinary journey through Thailand, highlighting vibrant vegan dishes and their inspirations for home cooking. It features key ingredients and substitutes, such as soy sauce for fish sauce, alongside notable meals enjoyed, like coconut bamboo green curry and vegan Pad Thai. The author encourages experimentation with these flavors at home.
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Solo Vegan Female Journey from Heathrow to Bangkok with Thai Airways
The journey from Heathrow to Bangkok with Thai Airways as a solo vegan female traveler was remarkable. The airline provided efficient service, comfortable seating, and exceptional vegan meal options. Arrival in Bangkok was smooth, with straightforward immigration and accessible taxi services. Overall, the experience was enjoyable and memorable, highlighting the airline’s quality service.
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The Evolution of Meat Alternatives: From Sosmix to Greggs
The rise of veganism, symbolized by Greggs’ vegan sausage roll, highlights historical advancements in meat alternatives. From ancient tofu to modern innovations like Beyond Meat, the journey reflects a growing trend toward plant-based eating influenced by health, sustainability, and ethical considerations. Education will further promote this inclusive food movement.
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Being Vegan in Germany in 2024
In 2024, Germany presents a vibrant and accessible environment for vegans, with cities like Berlin, Hamburg, and Munich offering diverse vegan dining experiences. Supermarkets are well-stocked with plant-based products, and the vegan movement is rapidly growing, supported by events and a strong community. Key German terms aid in navigating vegan options.
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Carrefour Velouté de 7 Légumes Bio: A Warm, Wholesome, and Sustainable Experience
Navigating a vegan lifestyle in France can be challenging, but Carrefour’s Velouté de 7 Légumes Bio offers a convenient, nutritious option. This organic vegetable soup combines carrots, potatoes, onions, green beans, celeriac, cauliflower, and leeks for a flavorful, creamy texture. It’s easy to prepare and aligns with sustainable, environmentally-friendly practices.
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Vegan Travel in Austria: Exploring Vienna, Salzburg, and the Alps
Vienna impresses with its rich vegan offerings, from cafes to gourmet restaurants, even remodeling traditional Austrian dishes like schnitzel. Supermarkets and markets provide ample vegan alternatives. Salzburg, while smaller, boasts diverse plant-based eateries and knowledgeable staff. In the Austrian Alps, vegan needs are met with some planning. Austria’s growing vegan movement enhances this travel experience.