Author: Siobhain

  • Rethinking Fireworks: A Vegan Perspective on Celebrations

    Rethinking Fireworks: A Vegan Perspective on Celebrations

    The blog discusses the environmental and wildlife impact of fireworks, particularly during global celebrations. While fireworks are culturally important, they release harmful chemicals and cause distress in animals. The author advocates for reconsidering fireworks in favor of eco-friendly alternatives, promoting compassion and sustainability in celebrations for a harmonious coexistence with all species.

  • Thai Cooking Vegan Inspiration and Substitutes

    Thai Cooking Vegan Inspiration and Substitutes

    This blog chronicles a culinary journey through Thailand, highlighting vibrant vegan dishes and their inspirations for home cooking. It features key ingredients and substitutes, such as soy sauce for fish sauce, alongside notable meals enjoyed, like coconut bamboo green curry and vegan Pad Thai. The author encourages experimentation with these flavors at home.

  • Solo Vegan Female Journey from Heathrow to Bangkok with Thai Airways

    Solo Vegan Female Journey from Heathrow to Bangkok with Thai Airways

    The journey from Heathrow to Bangkok with Thai Airways as a solo vegan female traveler was remarkable. The airline provided efficient service, comfortable seating, and exceptional vegan meal options. Arrival in Bangkok was smooth, with straightforward immigration and accessible taxi services. Overall, the experience was enjoyable and memorable, highlighting the airline’s quality service.

  • The Evolution of Meat Alternatives: From Sosmix to Greggs

    The Evolution of Meat Alternatives: From Sosmix to Greggs

    The rise of veganism, symbolized by Greggs’ vegan sausage roll, highlights historical advancements in meat alternatives. From ancient tofu to modern innovations like Beyond Meat, the journey reflects a growing trend toward plant-based eating influenced by health, sustainability, and ethical considerations. Education will further promote this inclusive food movement.

  • Vegan Dining at Comptoir Libanais in Reading

    Vegan Dining at Comptoir Libanais in Reading

    Comptoir Libanais in Reading offers a vibrant vegan dining experience, featuring authentic Lebanese cuisine with diverse plant-based options. Located by the river, its colorful decor adds to the atmosphere. Highlights include the vegan mezze platter, exceptional service, and a welcoming ambiance. It’s a standout choice for locals and visitors seeking Middle Eastern flavors.

  • Vegan Pizza at Zizzi in Reading

    Vegan Pizza at Zizzi in Reading

    My visit to Zizzi in Reading offered a memorable vegan dining experience. The modern ambiance, friendly staff, and complimentary pasta crisps set the tone. The NEW VEGAN HARISSA MEATBALL pizza was flavorful, spicy, and substantial. Zizzi’s commitment to sustainability and a diverse vegan menu enhances its appeal in a picturesque location.

  • Happy Feel Vegan Café in Lyon

    Happy Feel Vegan Café in Lyon

    Happy Feel Vegan Café in Lyon offers fully vegan and organic meals with a focus on sustainability. Located near Charpennes metro station, it features a welcoming atmosphere and English-speaking staff. The café serves flavorful dishes such as the Indian Bowl and Southern Bowl wrap, alongside refreshing juices and decadent desserts, all at fair prices.

  • Being Vegan in Germany in 2024

    Being Vegan in Germany in 2024

    In 2024, Germany presents a vibrant and accessible environment for vegans, with cities like Berlin, Hamburg, and Munich offering diverse vegan dining experiences. Supermarkets are well-stocked with plant-based products, and the vegan movement is rapidly growing, supported by events and a strong community. Key German terms aid in navigating vegan options.

  • Carrefour Velouté de 7 Légumes Bio: A Warm, Wholesome, and Sustainable Experience

    Carrefour Velouté de 7 Légumes Bio: A Warm, Wholesome, and Sustainable Experience

    Navigating a vegan lifestyle in France can be challenging, but Carrefour’s Velouté de 7 Légumes Bio offers a convenient, nutritious option. This organic vegetable soup combines carrots, potatoes, onions, green beans, celeriac, cauliflower, and leeks for a flavorful, creamy texture. It’s easy to prepare and aligns with sustainable, environmentally-friendly practices.

  • Vegan Travel in Austria: Exploring Vienna, Salzburg, and the Alps

    Vegan Travel in Austria: Exploring Vienna, Salzburg, and the Alps

    Vienna impresses with its rich vegan offerings, from cafes to gourmet restaurants, even remodeling traditional Austrian dishes like schnitzel. Supermarkets and markets provide ample vegan alternatives. Salzburg, while smaller, boasts diverse plant-based eateries and knowledgeable staff. In the Austrian Alps, vegan needs are met with some planning. Austria’s growing vegan movement enhances this travel experience.