Siobhain, Author at Vegan Verty

Being Vegan in France in 2024: A Culinary Adventure

Sep 16, 2024

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By 2024, veganism in France is evolving, with supermarkets offering diverse plant-based products, although ready meals and restaurant options remain limited. Major cities like Paris and Lyon see rising vegan eateries, but rural areas still lag. Vegan travelers should plan ahead and utilize local markets and festivals. The future holds promise for more inclusivity and…

Unlock the Power of Plant-Based Nutrition with Our Free Vegan Nutrition Sheet

Sep 14, 2024

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by

Siobhain

in Free Downloads

Hello, fellow plant-powered enthusiasts! We’ve created a comprehensive Free Vegan Nutrition Sheet to help you get all essential nutrients on a vegan diet. It includes plant-based sources for protein, calcium, omega-3s, Vitamin B12, iron, Vitamin D, zinc, and iodine, ensuring you maintain optimal health. Download it now!

The Ultimate Vegan Chilli/Chili

Sep 11, 2024

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by

Siobhain

in Recipes

The ultimate vegan chilli/chili is a hearty, flavorful dish, perfect for colder seasons. It features a tantalizing mix of black and kidney beans, vibrant vegetables, and rich spices, with a unique touch of dark chocolate. Ideal for both seasoned vegans and newcomers, it promises warmth and nourishment. Enjoy with various accompaniments!

Céréalpes Epinards-Pignons Galettes: Review

Sep 9, 2024

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by

Siobhain

in Reviews

Céréalpes Epinards-Pignons Galettes are vegan patties made from ingredients like spinach, oats, and pine nuts, offering a nutritious and flavorful addition to meals. Available in stores like Satoriz and Carrefour, they are affordable at around €3.50. The galettes are rich in dietary fiber and healthier than meat-based options, supporting sustainable and eco-friendly production practices.