Author: Siobhain
-
Smash Cow Vegan Burger at Lock 29: A Spicy Vegan Option in Banbury
Indulge in the flavorful Smash Cow vegan burger at Lock 29 in Banbury. Enjoy a 7/10 spiciness level, fresh ingredients, and friendly service.
-
Delicious Leggera Vegan Giardiniera Pizza at Pizza Express | Vegan Pizza Review
I recently tried the Leggera Vegan Giardiniera pizza at Pizza Express and was pleasantly surprised. Despite my skepticism about vegan cheese, the mix of fresh ingredients and vegan mozzarella was satisfying. At 585 kcal, it balances flavor and calories. Though priced at £15.45, the quality justifies the cost.
-
BREAKING: New Study Reveals Vegans Do Not, In Fact, Survive Solely on Kale and Sadness
Researchers have shattered vegan myths: no, vegans don’t live solely on kale and sadness. They enjoy diverse, tasty meals, get enough protein, have friends, and aren’t nutrient-deficient zombies. Veganism isn’t ruinously expensive either. Even Joe Beefsteak might try a vegan burger now. Vegans everywhere breathe a sigh of relief!
-
Naked Tofoo Review (Updated April 2025): Why It’s Still My Favourite Tofu
Let’s get one thing straight. I’m not sponsored, not gifted, and no one’s paying me to write this Naked Tofoo review. I just genuinely rate this tofu. It’s been my go-to block for a good while now, and I’ve used it in everything from scrambles to stir-fries to the kind of late-night meals that only…
-
Is Red Bull Sugar Free Vegan? Exploring Ingredients, Animal Testing, and Sustainability
Siobhain, a passionate vegan, explores Red Bull Sugar Free’s vegan credentials, health effects, and sustainability. While the drink is technically vegan, associated animal testing through a funded foundation raises ethical concerns. Ingredients are generally safe in moderation, but Red Bull lacks significant nutritional value. The aluminium can is sustainable. Feedback is encouraged.
-
Richmond Meat Free Sausages Review: Vegan Credentials, Packaging, and Taste
Siobhain, a vegan enthusiast, reviews Richmond Meat Free Sausages, confirming their vegan status with the Vegan Society trademark. She examines packaging sustainability, ingredient details, nutrition, and taste, noting their mixed health benefits and cooking versatility. Despite some sustainability issues, Siobhain appreciates their taste and texture, encouraging feedback from readers.