Tag: plant-based travel
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Eating Vegan in Mexico: What I’ve Learned Before I Go
I’m heading to Mexico next week, and like any good plant-munching prepper, I’ve been diving headfirst into the world of vegan travel research. At first, I thought, “Yay! This’ll be easy.” I mean, Mexico = beans, rice, tacos, guac. What could possibly go wrong? Well… turns out, quite a lot. Because just when I was…
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Vegan Travel Tips: How to Eat Plant-Based While Travelling
Travelling while vegan isn’t always easy, but it’s absolutely doable with the right mindset, tools, and a bit of planning. Whether you’re in Cambodia, Queensland, or about to head to Mexico like me, these vegan travel tips are based on my own experience figuring it out on the road (often the hard way). Research Local…
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Vegan Travel in Vietnam: A Surprisingly Easy (and Tofu-Filled) Journey
Join me on a vegan adventure in Vietnam. Discover the best vegan-friendly dishes and tips for navigating the local cuisine.
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Thai Cooking Vegan Inspiration and Substitutes
This blog chronicles a culinary journey through Thailand, highlighting vibrant vegan dishes and their inspirations for home cooking. It features key ingredients and substitutes, such as soy sauce for fish sauce, alongside notable meals enjoyed, like coconut bamboo green curry and vegan Pad Thai. The author encourages experimentation with these flavors at home.