As the days grow shorter and the air takes on a crisp chill, there’s nothing more comforting than a steaming bowl of hearty chilli. If you’re wondering about the spelling, “chilli” is the UK version, while “chili” is commonly used in the US. No matter how you spell it, this dish is sure to delight your taste buds. This season, I’ve crafted the ultimate vegan chilli/chili that’s not only packed with flavor but also brimming with nutrients. Whether you’re a seasoned plant-based eater or just dabbling in vegan cuisine, this recipe is sure to warm your soul.
A Symphony of Flavors
The beauty of this ultimate vegan chilli/chili lies in its simplicity and the harmonious blend of wholesome ingredients. Let’s dive into the vibrant symphony of flavors and textures that make this dish an irresistible addition to your autumn menu. For those interested in the nutritional power of beans, check out https://www.webmd.com/food-recipes/health-benefits-legumes to learn more about their health benefits.
Ingredients You’ll Love
Olive Oil: A tablespoon of olive oil kicks off the chilli-making process, providing a luscious base for sautéing the vegetables.
Vegetable Medley: The diced onion, bell pepper, carrot, and courgette create a robust and colorful medley, offering a delightful crunch and sweetness to the chilli.
Protein Powerhouses: Black beans and kidney beans are the stars of the show, delivering a hearty dose of plant-based protein and fiber.
Tomato Goodness: A can of diced tomatoes, tomato paste, and a splash of vegetable broth bring richness and depth to the dish.
Spice it Up: A blend of chili powder, cayenne pepper, ground cumin, smoked paprika, salt, and pepper infuses the chilli with warmth and complexity. Adjust the cayenne for your preferred level of heat.
The Secret Ingredient: A hint of dark chocolate adds a surprising depth and richness, balancing the spices with a touch of indulgence.
Season to Taste: Optional toppings like chopped cilantro and lime wedges add freshness and zest.
Cooking Instructions
1. Sauté the Base: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
2. Build the Flavor: Toss in the diced bell pepper, carrot, and courgette, stirring occasionally until they start to soften.
3. Add the Beans and Tomatoes: Stir in the black beans, kidney beans, diced tomatoes, and tomato paste. Mix well to combine all the ingredients.
4. Spice it Up: Pour in the vegetable broth, then add the chili powder, cayenne pepper (to taste), ground cumin, smoked paprika, salt, and pepper. Stir thoroughly to ensure the spices are evenly distributed.
5. Let it Simmer: Bring the chilli to a gentle boil, then reduce the heat and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.
6. The Final Touch: Just before serving, stir in a small piece of dark chocolate, allowing it to melt and blend into the chilli.
7. Serve and Enjoy: Ladle the ultimate vegan chilli/chili into bowls, garnishing with optional toppings like chopped cilantro and a squeeze of lime juice for an extra burst of flavor.
Why You’ll Love This Chilli/Chili
This ultimate vegan chilli/chili is not just a meal; it’s an experience. The combination of hearty beans, vibrant vegetables, and rich spices creates a comforting dish that nourishes both the body and the soul. Plus, it’s incredibly versatile—serve it with crusty bread, over rice, or even as a topping for baked potatoes.
Whether you’re hosting a cozy dinner with friends or simply craving a warm, satisfying meal, this ultimate vegan chilli/chili is sure to become a staple in your kitchen. So grab a bowl, snuggle up, and let the flavors transport you to a place of comfort and joy. Enjoy!
Comments
2 responses to “The Ultimate Vegan Chilli/Chili”
[…] The Ultimate Vegan Chilli/Chili […]
[…] The Ultimate Vegan Chilli/Chili […]